OUR PRODUCTS
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Best Commercial WA EVOO and Gold Medal winner at the 2019 Western Australian Olive Oil Awards and 2021 Silver Award winners. Sathya Extra Virgin Olive Oil is a blend of six different olive varieties with Leccino, Frantoio, Mission, Coratina and Pendolino contributing to its fruity flavours and Koroneiki contributing to a more stable and longer shelf-life product. Olives are cold pressed immediately after harvest at an oil processing facility located locally to ensure optimal quality, flavour and freshness.
Extra Virgin Olive Oil has proven health benefits. It contains no cholesterol, no preservatives or additives, is high in antioxidants, is 100% natural and has a free fatty acid (FFA) level less than 0.8%.
Sathya Extra Virgin Olive Oil
Best Commercial and Gold Award Winner 2019 and Silver Award Winner 2021 - WA Olive Awards
Nuja's Infusions - Garlic
Nuja’s 2021 Silver Award Winning Garlic Infused Olive Oil provides an easy solution for cooking various dishes with garlic flavours be it Spaghetti, Garlic Bread, French Fries, Sautéed Garlic Prawns, marinating meats for Barbecues, salad dressings, stir fry or just dipping.
Download these Garlic Infusion recipes:
SILVER Award Winner 2021 - WA Olive Awards
Nuja's Infusions - Chilli
Nuja's Multi Award winning Chilli Infused Olive Oil can be used to suit spicy palates. Use in a savoury way to pan fry seafood, as a red meat marinade, add to spaghetti or a stir fry for an extra dimension to any dish. Try Nuja's Chilli Chocolate Cake recipe for a truly unique and outstanding experience.
Download these Chilli Infusion recipes:
BRONZE Award Winner 2018 - Perth Royal Show
Nuja's Infusions - Chilli & Garlic
2019 Bronze Medal and 2017 Best in Class and Silver award winning Nuja's Chilli & Garlic infused Olive Oil will suit spicy Mediterranean, Asian and Indian palates. Try adding to an omelette or sautéing mushrooms, sprinkle the Chilli & Garlic infused oil over French Fries baked in the oven to add an extra dimension "You would first taste the garlic and then you taste the bite of the chilli" says Nuja.
SILVER Award Winner and BEST IN CLASS 2017 -
Perth Royal Show
2021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.
Nuja's Infusions - Lemongrass
Download these Lemongrass Infusion recipes:
- Bread & Scrambled Egg Bhurji
GOLD Award Winner 2017 - International Olive Awards
Nuja's Infusions - Lemongrass & Ginger
Nuja’s 2021 Silver Award Winning Lemongrass & Ginger Infused Olive Oil is the first of it’s kind in Australia and worldwide. It provides another dimension of fresh ginger flavour to your Lemongrass infusion, making the taste experience more exciting.
Silver Medal Winner 2021 Australian International Competition and BRONZE Medal Winner 2019
Los Angeles Competition
2021 Silver Medal Winning Nuja's Curry Leaf Infused Olive Oil is the first of its kind in Australia and worldwide. Try using as a dip, served with warm Turkish bread and Nuja's Dukkah. It can also be used in many different cuisines, from stews and stir fries to Indian and Asian recipes.
Nuja's Infusions - Curry Leaf
SILVER Award winner 2021 - Australian International Competition
Nuja's Infusions - Basil
2021 Silver Award winning Nuja's Basil Infused Olive Oil is a very unique and refreshing infused Olive Oil that can enhance any Mediterranean cuisine. Another favourite to use when making dips, on pizzas, spaghetti, Barbeque, in marinades or risottos.
Download these Basil Infusion recipes:
- Char Grilled Vegetable Salad With Salsa Verde
2021 SILVER Award winner and
BEST IN SHOW 2018 -
Perth Royal Show
Nuja's Infusions - Garam Masala
2019 Best Flavoured Oil of Show and Gold Medal winner and 2021 Bronze Medal Winner at Australian International Olive Oil competition, Nuja's Garam Masala Infused Olive Oil is the first of its kind in Australia and worldwide. It can be used for both sweet and savoury dishes. The presence of cinnamon , cloves and cardamom make a wonderful addition to a carrot or apple spiced cake or even a simple tea cake. It can also be used for French toast, pancakes or stewed apples. Try drizzling Garam Masala Infused oil over vanilla Ice-cream for something truly unique. Nuja's Garam Masala Infused Olive Oil can also be used to enhance red meat or Barbeque marinades, fried rice and stir fries.
Download these Garam Masala Infusion recipes:
- Chicken & Vegetable Stir Fry
- Chick Pea Stew on Mash Potato
- Bread & Scrambled Egg Bhurji
Best Infused Oil and Gold Award Winner 2019 - Australian International Competition
GOLD Medal Winner 2019
Los Angeles and Australian International Competitions
Download these Peppercorn Infusion recipes:
- Roast Chicken with Peppercorn Infused Olive Oil
- Quinoa, Beetroot and Rocket Salad
- Peppercorn Infused Olive Oil Ice-cream
- Mini Spicy Meatballs with Peppercorn Infused Olive Oil
- Mushroom Ragu with Peppercorn Infused Olive OIl
- Garlic Chicken and Aspapragus Pasta with Peppercorn Infused Olive Oil
- Baked Rice with Tomato and Garlic confit and Peppercorn Infused Olive Oil
Nuja’s Peppercorn Infused Extra Virgin Olive Oil created an International benchmark by winning Gold Medal at 2019 Los Angeles International Extra Virgin Olive Oil Competition and 2019 Australian International Olive Awards. Also won 2021 Silver Award at The West Australian Olive Awards. The fresh and distinctive aroma of Peppercorn with a peppery taste in your throat makes this oil quite unique and one of its kind in the world. Try making an omelette or making popcorn with Nuja’s Peppercorn Infused Olive Oil or marinate your steak in the oil before cooking to enjoy the peppery flavours and aromas of this very unique olive oil.
Nuja's Infusions - Peppercorn
Nuja's Infusions - Lime
Silver Medal Winning Nuja’s Lime Infused Extra Virgin Olive Oil can be used to make both savoury and sweet dishes. The fresh and distinctive aroma of lime zest makes this oil quite unique that can be used in making melt-in-your-mouth Italian Lime Cake or can be eaten by drizzling it over your vanilla ice cream and fresh salads. Try marinating chicken thighs in Nuja’s Lime Infused Olive Oil before barbecuing and serve with Lime Aioli also made with Nuja’s Lime Infused Olive Oil.
Download these Lime Infusion recipes:
- Syrupy Lime infused Olive Oil and Semolina cakes
- Lime infused Olive Oil Meltaways
- Lentil and Green Bean Salad with Lime Infused Olive Oil
- Lime Infused Olive Oil Ice-cream
- Cuban Mojo marinated Pork Cutlets with Lime Infused Olive Oil
- Avocado and Sweet Potato Salad with Lime Infused Olive Oil
Silver Medal Winner 2019 - WA Olive Awards
Nuja's Infusions - Orange
Silver Medal winning Nuja’s Orange Infused Extra Virgin Olive Oil can be used to make both savoury and sweet dishes. The fresh and distinctive aroma of orange zest makes this oil quite unique that can be used in making Orange poppy seed Cake or can be eaten by drizzling it over your vanilla ice cream and fresh salads. Try marinating and preserving pork ribs before barbecuing with Nuja’s Orange Infused Olive Oil.
Download these Orange Infusion recipes:
- Whole Orange Cake with Orange Infused Olive Oil
- Orange Infused Olive Oil Ice-cream
- Sweet and Savoury Chicken thighs with Orange Sauce
Silver Medal Winner 2019 - WA Olive Awards
Nuja's South Indian Style Pickled Olives
Multi award winning Nuja's South Indian Style Pickled Olives are a unique and exhilarating blend of spices that can tantalise your taste-buds with a whole new experience. It is inspired by Tanuja’s Indian background and her love for food that she likes to share with others. There are no preservatives/cholesterol/artificial flavourings and colours. The Extra Virgin Olive Oil marinate is full of spicy flavours and can be used for dipping and cooking. Keep in cool dark place and maintain oil coverage over olives at all times.
BEST OLIVE OF SHOW and Gold Medal Winner 2017 - Perth Royal Show
Nuja's Indo-Italian Style Pickled Olives
Multi award winning Nuja's Indo-Italian Style Pickled Olives are a unique blend of Indian spices and Italian Herbs that can tantalise your taste-buds with a whole new experience. It is inspired by Tanuja’s sense of creativity for unique tastes and by applying her knowledge for spices. There are no preservatives /cholesterol /artificial flavourings and colours. The Extra Virgin Olive Oil marinate is full of yummy flavours and can be used for dressings and dipping. Keep in cool dark place and maintain oil coverage over olives at all times.
SILVER Award Winner 2017 - International Olive Awards and Perth Royal Show
Nuja's Dukkah
Beware - "THIS PRODUCT CONTAINS NUTS"
Nuja's Dukkah is a unique, healthy and delicious blend of roasted Mixed nuts such as Macademia Nuts, Almonds, Cashew Nuts, Peanuts, etc and it contains various kinds of Seeds, Spices and Herbs making it rich in Omega3. It can be used with warm fresh bread dipped in Extra Virgin Olive Oil or Infused Olive Oils such as Nuja’s Garlic Infused Olive Oil or Nuja’s Curry Leaf Infused Olive Oil. There are no preservatives, artificial flavourings and colours. As the product contains nuts, it is best stored in refrigerator below 4ºC to maintain fresh aromas for a long time and to prevent the roasted nuts from smelling stale.
